Chromatography and capillary electrophoresis in food analysis [[electronic resource] /] / Hilmer Sørensen ... [et al.]
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| Autore: |
Sørensen H (Hilmer)
|
| Titolo: |
Chromatography and capillary electrophoresis in food analysis [[electronic resource] /] / Hilmer Sørensen ... [et al.]
|
| Pubblicazione: | Cambridge, : Royal Society of Chemistry, c1999 |
| Descrizione fisica: | 1 online resource (489 p.) |
| Disciplina: | 664/.07 |
| Soggetto topico: | Chromatographic analysis |
| Food - Analysis | |
| Capillary electrophoresis | |
| Food adulteration and inspection | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | BK9780854045617-FP001; BK9780854045617-FP005; BK9780854045617-FP009; BK9780854045617-FP013; BK9780854045617-00001; BK9780854045617-00012; BK9780854045617-00035; BK9780854045617-00069; BK9780854045617-00092; BK9780854045617-00120; BK9780854045617-00152; BK9780854045617-00168; BK9780854045617-00178; BK9780854045617-00208; BK9780854045617-00278; BK9780854045617-00315; BK9780854045617-00374; BK9780854045617-00394; BK9780854045617-00413; BK9780854045617-00430 |
| Sommario/riassunto: | In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis.Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the meth |
| Titolo autorizzato: | Chromatography and capillary electrophoresis in food analysis |
| ISBN: | 1-84755-052-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910455116903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
RSC Food Analysis Monographs