LEADER 03089nam 2200649 a 450 001 9910455116903321 005 20200520144314.0 010 $a1-84755-052-5 035 $a(CKB)1000000000791677 035 $a(EBL)1185369 035 $a(SSID)ssj0000379266 035 $a(PQKBManifestationID)11249529 035 $a(PQKBTitleCode)TC0000379266 035 $a(PQKBWorkID)10365286 035 $a(PQKB)10120274 035 $a(MiAaPQ)EBC1185369 035 $a(PPN)198470681 035 $a(Au-PeEL)EBL1185369 035 $a(CaPaEBR)ebr10621209 035 $a(CaONFJC)MIL872261 035 $a(OCoLC)465689736 035 $a(EXLCZ)991000000000791677 100 $a20021011d1999 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aChromatography and capillary electrophoresis in food analysis$b[electronic resource] /$fHilmer Sørensen ... [et al.] 210 $aCambridge $cRoyal Society of Chemistry$dc1999 215 $a1 online resource (489 p.) 225 0$aRSC food analysis monographs 300 $aDescription based upon print version of record. 311 $a0-85404-561-9 320 $aIncludes bibliographical references and index. 327 $aBK9780854045617-FP001; BK9780854045617-FP005; BK9780854045617-FP009; BK9780854045617-FP013; BK9780854045617-00001; BK9780854045617-00012; BK9780854045617-00035; BK9780854045617-00069; BK9780854045617-00092; BK9780854045617-00120; BK9780854045617-00152; BK9780854045617-00168; BK9780854045617-00178; BK9780854045617-00208; BK9780854045617-00278; BK9780854045617-00315; BK9780854045617-00374; BK9780854045617-00394; BK9780854045617-00413; BK9780854045617-00430 330 $aIn the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis.Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the meth 410 0$aRSC Food Analysis Monographs 606 $aChromatographic analysis 606 $aFood$xAnalysis 606 $aCapillary electrophoresis 606 $aFood adulteration and inspection 608 $aElectronic books. 615 0$aChromatographic analysis. 615 0$aFood$xAnalysis. 615 0$aCapillary electrophoresis. 615 0$aFood adulteration and inspection. 676 $a664/.07 700 $aSørensen$b H$g(Hilmer)$0906235 712 02$aRoyal Society of Chemistry (Great Britain) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455116903321 996 $aChromatography and capillary electrophoresis in food analysis$92026820 997 $aUNINA LEADER 01723nam 2200385 n 450 001 996386983803316 005 20221108085108.0 035 $a(CKB)1000000000620663 035 $a(EEBO)2240921033 035 $a(UnM)99122277800971 035 $a(EXLCZ)991000000000620663 100 $a19870113d1684 uy 101 0 $aeng 135 $aurbn||||a|bb| 200 00$aSome remarkable observations on the proceedings against Sir Thomas Armstrong, in His Majesties Court of Kings-Bench, at Westminster, upon an outlawry for high-treason, &c$b[electronic resource] $eAs also on what passed at his execution at Tyburn, and the paper then delivered to the sheriffs of London, and since published 210 $aLondon $cPrinted by Geo. Croom, in Thames-street over against Baynard's Castle$d1684 215 $a1 sheet ([2] p.) 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aRye House Plot, 1683$vEarly works to 1800 606 $aTrials (Treason)$zEngland$vEarly works to 1800 606 $aExecutions and executioners$zEngland$vEarly works to 1800 607 $aGreat Britain$xHistory$yCharles II, 1660-1685$vEarly works to 1800 615 0$aRye House Plot, 1683 615 0$aTrials (Treason) 615 0$aExecutions and executioners 700 $aArmstrong$b Thomas$cSir,$f1624?-1684.$01005369 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bCu-RivES 906 $aBOOK 912 $a996386983803316 996 $aSome remarkable observations on the proceedings against Sir Thomas Armstrong, in His Majesties Court of Kings-Bench, at Westminster, upon an outlawry for high-treason, &c$92311245 997 $aUNISA