Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor

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Titolo:	Seafood safety [[electronic resource] /] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
Pubblicazione:	Washington, D.C., : National Academy Press, 1991
Descrizione fisica:	1 online resource (448 p.)
Disciplina:	363.19/29
Soggetto topico:	Seafood - Health aspects
	Seafood - Safety measures
	Seafood - Contamination
Soggetto genere / forma:	Electronic books.
Altri autori:	AhmedFarid E
Note generali:	Bibliographic Level Mode of Issuance: Monograph
Nota di bibliografia:	Includes bibliographical references and index.
Titolo autorizzato:	Seafood safety
ISBN:	1-280-21196-2
	9786610211968
	0-309-53722-3
	0-585-02824-9
Formato:	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione:	Inglese
Record Nr.:	9910454881903321
Lo trovi qui:	Univ. Federico II
Opac:	Controlla la disponibilità qui

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