01897nam 2200613 a 450 991045488190332120200520144314.01-280-21196-297866102119680-309-53722-30-585-02824-9(CKB)111004366659566(OCoLC)559100678(CaPaEBR)ebrary10060395(SSID)ssj0000242640(PQKBManifestationID)11218724(PQKBTitleCode)TC0000242640(PQKBWorkID)10320488(PQKB)11781907(MiAaPQ)EBC3376828(Au-PeEL)EBL3376828(CaPaEBR)ebr10060395(CaONFJC)MIL21196(OCoLC)814277954(EXLCZ)9911100436665956619901129d1991 uy 0engurcn|||||||||txtccrSeafood safety[electronic resource] /Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editorWashington, D.C. National Academy Press19911 online resource (448 p.) Bibliographic Level Mode of Issuance: Monograph0-309-10374-6 0-309-04387-5 Includes bibliographical references and index.SeafoodHealth aspectsSeafoodSafety measuresSeafoodContaminationElectronic books.SeafoodHealth aspects.SeafoodSafety measures.SeafoodContamination.363.19/29Ahmed Farid E888605MiAaPQMiAaPQMiAaPQBOOK9910454881903321Seafood safety1985106UNINA