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010   $a9786610211968
010   $a0-309-53722-3
010   $a0-585-02824-9
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035   $a(OCoLC)559100678
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100   $a19901129d1991      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aSeafood safety$b[electronic resource] /$fCommittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
210   $aWashington, D.C. $cNational Academy Press$d1991
215   $a1 online resource (448 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-10374-6 
311   $a0-309-04387-5 
320   $aIncludes bibliographical references and index.
606   $aSeafood$xHealth aspects
606   $aSeafood$xSafety measures
606   $aSeafood$xContamination
608   $aElectronic books.
615  0$aSeafood$xHealth aspects.
615  0$aSeafood$xSafety measures.
615  0$aSeafood$xContamination.
676   $a363.19/29
701   $aAhmed$b Farid E$0888605
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910454881903321
996   $aSeafood safety$91985106
997   $aUNINA