Visceral sensory neuroscience [[electronic resource] ] : interoception / / Oliver G. Cameron
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| Autore: |
Cameron Oliver G
|
| Titolo: |
Visceral sensory neuroscience [[electronic resource] ] : interoception / / Oliver G. Cameron
|
| Pubblicazione: | Oxford ; ; New York, : Oxford University Press, 2002 |
| Descrizione fisica: | 1 online resource (372 p.) |
| Disciplina: | 152 |
| 612.8/8 | |
| 616.8 | |
| Soggetto topico: | Nervous system |
| Neurosciences | |
| Senses and sensation | |
| Viscera - Innervation | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 283-341) and indexes. |
| Nota di contenuto: | Contents; PART I. DEFINITIONS, HISTORY, BACKGROUND; PART II. THE ESSENTIAL RECENT SCIENCE; PART III. RELATED TOPICS AND SUMMARY; References; Name Index; Subject Index |
| Sommario/riassunto: | Part I Definitions, History, and Background. 1. Definitions. 2. The James-Lange Theory of Emotion. 3. Conditioning and Learning, Attention and Arousal. 4. Motivation and Emotion. 5. Roots in Russian and Eastern European Studies. 6. Operant Conditioning of Visceral Function(Biofeedback). Part II The Essential Science. 7. The Neural Basis of Visceral Perception. 8. The Cardiovascular and Respiratory Systems. 9. The Alimentary Tract. Part III Related Topics and Summary. 10. Pain, Proprioception, Phantom Limb, and Body Image. 11. State-dependent Learning and Drug Discrimination. 12. Psychiatric Di |
| Titolo autorizzato: | Visceral sensory neuroscience |
| ISBN: | 1-280-83440-4 |
| 9786610834402 | |
| 0-19-803110-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910453699303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |