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005 20200520144314.0
010   $a1-280-83440-4
010   $a9786610834402
010   $a0-19-803110-6
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100   $a20011013d2002      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aVisceral sensory neuroscience$b[electronic resource] $einteroception /$fOliver G. Cameron
210   $aOxford ;$aNew York $cOxford University Press$d2002
215   $a1 online resource (372 p.)
300   $aDescription based upon print version of record.
311   $a0-19-513601-2 
320   $aIncludes bibliographical references (p. 283-341) and indexes.
327   $aContents; PART I. DEFINITIONS, HISTORY, BACKGROUND; PART II. THE ESSENTIAL RECENT SCIENCE; PART III. RELATED TOPICS AND SUMMARY; References; Name Index; Subject Index
330   $aPart I Definitions, History, and Background. 1. Definitions. 2. The James-Lange Theory of Emotion. 3. Conditioning and Learning, Attention and Arousal. 4. Motivation and Emotion. 5. Roots in Russian and Eastern European Studies. 6. Operant Conditioning of Visceral Function(Biofeedback). Part II The Essential Science. 7. The Neural Basis of Visceral Perception. 8. The Cardiovascular and Respiratory Systems. 9. The Alimentary Tract. Part III Related Topics and Summary. 10. Pain, Proprioception, Phantom Limb, and Body Image. 11. State-dependent Learning and Drug Discrimination. 12. Psychiatric Di
606   $aNervous system
606   $aNeurosciences
606   $aSenses and sensation
606   $aViscera$xInnervation
608   $aElectronic books.
615  0$aNervous system.
615  0$aNeurosciences.
615  0$aSenses and sensation.
615  0$aViscera$xInnervation.
676   $a152
676   $a612.8/8
676   $a616.8
700   $aCameron$b Oliver G$0963044
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910453699303321
996   $aVisceral sensory neuroscience$92183630
997   $aUNINA