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Record Nr. |
UNINA9910453699303321 |
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Autore |
Cameron Oliver G |
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Titolo |
Visceral sensory neuroscience [[electronic resource] ] : interoception / / Oliver G. Cameron |
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Pubbl/distr/stampa |
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Oxford ; ; New York, : Oxford University Press, 2002 |
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ISBN |
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1-280-83440-4 |
9786610834402 |
0-19-803110-6 |
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Descrizione fisica |
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1 online resource (372 p.) |
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Disciplina |
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Soggetti |
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Nervous system |
Neurosciences |
Senses and sensation |
Viscera - Innervation |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 283-341) and indexes. |
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Nota di contenuto |
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Contents; PART I. DEFINITIONS, HISTORY, BACKGROUND; PART II. THE ESSENTIAL RECENT SCIENCE; PART III. RELATED TOPICS AND SUMMARY; References; Name Index; Subject Index |
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Sommario/riassunto |
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Part I Definitions, History, and Background. 1. Definitions. 2. The James-Lange Theory of Emotion. 3. Conditioning and Learning, Attention and Arousal. 4. Motivation and Emotion. 5. Roots in Russian and Eastern European Studies. 6. Operant Conditioning of Visceral Function(Biofeedback). Part II The Essential Science. 7. The Neural Basis of Visceral Perception. 8. The Cardiovascular and Respiratory Systems. 9. The Alimentary Tract. Part III Related Topics and Summary. 10. Pain, Proprioception, Phantom Limb, and Body Image. 11. State-dependent Learning and Drug Discrimination. 12. Psychiatric Di |
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