WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board
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| Titolo: |
WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board
|
| Pubblicazione: | Washington, DC, : National Academies Press, c2005 |
| Descrizione fisica: | 1 online resource (433 p.) |
| Disciplina: | 363.19/2 |
| Soggetto topico: | Food - Labeling |
| Nutrition | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | ""Front Matter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES"" |
| ""C NUTRIENT INTAKE OF WIC SUBGROUPS""""D EVALUATING POTENTIAL BENEFITS AND RISKS OF THE REVISED FOOD PACKAGES""; ""E COST CALCULATIONS""; ""F SUPPLEMENTARY INFORMATION""; ""G BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS""; ""H OPEN SESSIONS""; ""I ACRONYMS AND ABBREVIATIONS""; ""INDEX"" | |
| Titolo autorizzato: | WIC food packages |
| ISBN: | 1-280-31000-6 |
| 9786610310005 | |
| 0-309-55009-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910449691903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |