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[null,"1.","Record Nr.",null,"UNINA9910449691903321"]
[null,null,"Titolo",null,"WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC, : National Academies Press, c2005"]
[null,null,"ISBN",null,"1-280-31000-6"]
[{"$nulls":4},"9786610310005"]
[{"$nulls":4},"0-309-55009-2"]
[null,null,"Descrizione fisica",null,"1 online resource (433 p.)"]
[null,null,"Disciplina",null,"363.19/2"]
[null,null,"Soggetti",null,"Food - Labeling"]
[{"$nulls":4},"Nutrition"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]
[null,null,"Nota di contenuto",null,"\"\"Front Matter\"\"; \"\"REVIEWERS\"\"; \"\"PREFACE\"\"; \"\"CONTENTS\"\"; \"\"EXECUTIVE SUMMARY\"\"; \"\"1 INTRODUCTION AND BACKGROUND\"\"; \"\"2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES\"\"; \"\"3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES\"\"; \"\"4 REVISED FOOD PACKAGES\"\"; \"\"5 EVALUATION OF COST\"\"; \"\"6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED\"\"; \"\"7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES\"\"; \"\"8 REFERENCES\"\"; \"\"APPENDIXES\"\"; \"\"A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES\"\"; \"\"B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES\"\""]
[{"$nulls":4},"\"\"C NUTRIENT INTAKE OF WIC SUBGROUPS\"\"\"\"D EVALUATING POTENTIAL BENEFITS AND RISKS OF THE REVISED FOOD PACKAGES\"\"; \"\"E COST CALCULATIONS\"\"; \"\"F SUPPLEMENTARY INFORMATION\"\"; \"\"G BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS\"\"; \"\"H OPEN SESSIONS\"\"; \"\"I ACRONYMS AND ABBREVIATIONS\"\"; \"\"INDEX\"\""]