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001 9910449691903321
005 20200520144314.0
010   $a1-280-31000-6
010   $a9786610310005
010   $a0-309-55009-2
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035   $a(EBL)3378040
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035   $a(PQKBTitleCode)TC0000271813
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100   $a20050725d2005      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aWIC food packages$b[electronic resource] $etime for a change /$fCommittee to Review the WIC Food Packages, Food and Nutrition Board
210   $aWashington, DC $cNational Academies Press$dc2005
215   $a1 online resource (433 p.)
300   $aDescription based upon print version of record.
311   $a0-309-09650-2 
320   $aIncludes bibliographical references.
327   $a""Front Matter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES""
327   $a""C NUTRIENT INTAKE OF WIC SUBGROUPS""""D EVALUATING POTENTIAL BENEFITS AND RISKS OF THE REVISED FOOD PACKAGES""; ""E COST CALCULATIONS""; ""F SUPPLEMENTARY INFORMATION""; ""G BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS""; ""H OPEN SESSIONS""; ""I ACRONYMS AND ABBREVIATIONS""; ""INDEX""
606   $aFood$xLabeling
606   $aNutrition
608   $aElectronic books.
615  0$aFood$xLabeling.
615  0$aNutrition.
676   $a363.19/2
712 02$aInstitute of Medicine (U.S.).$bCommittee to Review the WIC Food Packages.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910449691903321
996   $aWIC food packages$92198121
997   $aUNINA