Vacuum Drying for Extending Food Shelf-Life / / edited by Felipe Richter Reis
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| Titolo: |
Vacuum Drying for Extending Food Shelf-Life / / edited by Felipe Richter Reis
|
| Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Edizione: | 1st ed. 2014. |
| Descrizione fisica: | 1 online resource (81 p.) |
| Disciplina: | 533.5 |
| Soggetto topico: | Chemical engineering |
| Industrial engineering | |
| Production engineering | |
| Food - Biotechnology | |
| Industrial Chemistry/Chemical Engineering | |
| Industrial and Production Engineering | |
| Food Science | |
| Persona (resp. second.): | Richter ReisFelipe |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
| Nota di contenuto: | Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies. |
| Sommario/riassunto: | In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. |
| Titolo autorizzato: | Vacuum Drying for Extending Food Shelf-Life |
| ISBN: | 3-319-08207-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910298652103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
SpringerBriefs in Applied Sciences and Technology, . 2191-530X