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1. |
Record Nr. |
UNINA9910298652103321 |
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Titolo |
Vacuum Drying for Extending Food Shelf-Life / / edited by Felipe Richter Reis |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
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ISBN |
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Edizione |
[1st ed. 2014.] |
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Descrizione fisica |
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1 online resource (81 p.) |
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Collana |
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SpringerBriefs in Applied Sciences and Technology, , 2191-530X |
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Disciplina |
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Soggetti |
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Chemical engineering |
Industrial engineering |
Production engineering |
Food - Biotechnology |
Industrial Chemistry/Chemical Engineering |
Industrial and Production Engineering |
Food Science |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters. |
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Nota di contenuto |
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Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies. |
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Sommario/riassunto |
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In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. |
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