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010   $a3-319-08207-8
024 7 $a10.1007/978-3-319-08207-3
035   $a(CKB)3710000000187186
035   $a(EBL)1783110
035   $a(SSID)ssj0001295505
035   $a(PQKBManifestationID)11734731
035   $a(PQKBTitleCode)TC0001295505
035   $a(PQKBWorkID)11337113
035   $a(PQKB)11486085
035   $a(MiAaPQ)EBC1783110
035   $a(DE-He213)978-3-319-08207-3
035   $a(PPN)179923803
035   $a(EXLCZ)993710000000187186
100   $a20140708d2014      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aVacuum Drying for Extending Food Shelf-Life /$fedited by Felipe Richter Reis
205   $a1st ed. 2014.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014.
215   $a1 online resource (81 p.)
225 1 $aSpringerBriefs in Applied Sciences and Technology,$x2191-530X
300   $aDescription based upon print version of record.
311 1 $a1-322-13734-X 
311 1 $a3-319-08206-X 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aIntroduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies.
330   $aIn this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
410  0$aSpringerBriefs in Applied Sciences and Technology,$x2191-530X
606   $aChemical engineering
606   $aIndustrial engineering
606   $aProduction engineering
606   $aFood$xBiotechnology
606   $aIndustrial Chemistry/Chemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C27000
606   $aIndustrial and Production Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/T22008
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
615  0$aChemical engineering.
615  0$aIndustrial engineering.
615  0$aProduction engineering.
615  0$aFood$xBiotechnology.
615 14$aIndustrial Chemistry/Chemical Engineering.
615 24$aIndustrial and Production Engineering.
615 24$aFood Science.
676   $a533.5
702   $aRichter Reis$b Felipe$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910298652103321
996   $aVacuum Drying for Extending Food Shelf-Life$92505298
997   $aUNINA