Biosystems Engineering: Biofactories for Food Production in the Century XXI / / edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco

• Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014
• Edizione: 1st ed. 2014.
• Descrizione fisica: 1 online resource (479 p.)
• Disciplina: 54; 641.3; 660.6; 664
• Soggetto topico: Food—Biotechnology; Industrial engineering; Production engineering; Biotechnology; Food Science; Industrial and Production Engineering
• Persona (resp. second.): Guevara-GonzálezRamón; Torres-PachecoIrineo
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references at the end of each chapters.
• Nota di contenuto: Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
• Sommario/riassunto: This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
• Titolo autorizzato: Biosystems Engineering: Biofactories for Food Production in the Century XXI
• ISBN: 3-319-03880-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910298650603321
• Lo trovi qui: Univ. Federico II