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010   $a3-319-03880-X
024 7 $a10.1007/978-3-319-03880-3
035   $a(CKB)2550000001199619
035   $a(EBL)1697898
035   $a(OCoLC)878921206
035   $a(SSID)ssj0001176572
035   $a(PQKBManifestationID)11761368
035   $a(PQKBTitleCode)TC0001176572
035   $a(PQKBWorkID)11130353
035   $a(PQKB)11646308
035   $a(MiAaPQ)EBC1697898
035   $a(DE-He213)978-3-319-03880-3
035   $a(PPN)17610867X
035   $a(EXLCZ)992550000001199619
100   $a20140124d2014      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBiosystems Engineering: Biofactories for Food Production in the Century XXI /$fedited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
205   $a1st ed. 2014.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014.
215   $a1 online resource (479 p.)
300   $aDescription based upon print version of record.
311   $a3-319-03879-6 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aPlant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
330   $aThis book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
606   $aFood?Biotechnology
606   $aIndustrial engineering
606   $aProduction engineering
606   $aBiotechnology
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aIndustrial and Production Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/T22008
606   $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002
615  0$aFood?Biotechnology.
615  0$aIndustrial engineering.
615  0$aProduction engineering.
615  0$aBiotechnology.
615 14$aFood Science.
615 24$aIndustrial and Production Engineering.
615 24$aBiotechnology.
676   $a54
676   $a641.3
676   $a660.6
676   $a664
702   $aGuevara-Gonzalez$b Ramon$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aTorres-Pacheco$b Irineo$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910298650603321
996   $aBiosystems Engineering: Biofactories for Food Production in the Century XXI$92504734
997   $aUNINA