03840nam 22006135 450 991049710960332120211006032219.03-030-74614-310.1007/978-3-030-74614-8(CKB)5590000000486882(DE-He213)978-3-030-74614-8(MiAaPQ)EBC6641036(Au-PeEL)EBL6641036(OCoLC)1257078301(EXLCZ)99559000000048688220210624d2022 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierProceedings of the 21st Congress of the International Ergonomics Association (IEA 2021)[electronic resource] Volume V: Methods & Approaches /edited by Nancy L. Black, W. Patrick Neumann, Ian Noy1st ed. 2022.Cham :Springer International Publishing :Imprint: Springer,2022.1 online resource (XXVII, 865 p. 283 illus., 234 illus. in color.) Lecture Notes in Networks and Systems,2367-3370 ;2233-030-74613-5 This book presents the proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021), held online on June 13-18, 2021. By highlighting the latest theories and models, as well as cutting-edge technologies and applications, and by combining findings from a range of disciplines including engineering, design, robotics, healthcare, management, computer science, human biology and behavioral science, it provides researchers and practitioners alike with a comprehensive, timely guide on human factors and ergonomics. It also offers an excellent source of innovative ideas to stimulate future discussions and developments aimed at applying knowledge and techniques to optimize system performance, while at the same time promoting the health, safety and wellbeing of individuals. The proceedings include papers from researchers and practitioners, scientists and physicians, institutional leaders, managers and policy makers that contribute to constructing the Human Factors and Ergonomics approach across a variety of methodologies, domains and productive sectors. This volume includes papers addressing the following topics: Working with Computer Systems, Human Modelling and Simulation, Neuroergonomics, Biomechanics, Affective Design, Anthropometry, Advanced Imaging.Lecture Notes in Networks and Systems,2367-3370 ;223User interfaces (Computer systems)BusinessManagement scienceCognitive psychologyUser Interfaces and Human Computer Interactionhttps://scigraph.springernature.com/ontologies/product-market-codes/I18067Business and Management, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/500000Cognitive Psychologyhttps://scigraph.springernature.com/ontologies/product-market-codes/Y20060Electronic books.User interfaces (Computer systems).Business.Management science.Cognitive psychology.User Interfaces and Human Computer Interaction.Business and Management, general.Cognitive Psychology.005.4374.019Black Nancy Ledthttp://id.loc.gov/vocabulary/relators/edtNeumann W. Patrickedthttp://id.loc.gov/vocabulary/relators/edtNoy Ianedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQBOOK9910497109603321Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021)2084631UNINA03296nam 22006855 450 991029865060332120251116154153.03-319-03880-X10.1007/978-3-319-03880-3(CKB)2550000001199619(EBL)1697898(OCoLC)878921206(SSID)ssj0001176572(PQKBManifestationID)11761368(PQKBTitleCode)TC0001176572(PQKBWorkID)11130353(PQKB)11646308(MiAaPQ)EBC1697898(DE-He213)978-3-319-03880-3(PPN)17610867X(EXLCZ)99255000000119961920140124d2014 u| 0engur|n|---|||||txtccrBiosystems Engineering: Biofactories for Food Production in the Century XXI /edited by Ramon Guevara-Gonzalez, Irineo Torres-Pacheco1st ed. 2014.Cham :Springer International Publishing :Imprint: Springer,2014.1 online resource (479 p.)Description based upon print version of record.3-319-03879-6 Includes bibliographical references at the end of each chapters.Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.Food—BiotechnologyIndustrial engineeringProduction engineeringBiotechnologyFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Industrial and Production Engineeringhttps://scigraph.springernature.com/ontologies/product-market-codes/T22008Biotechnologyhttps://scigraph.springernature.com/ontologies/product-market-codes/C12002Food—Biotechnology.Industrial engineering.Production engineering.Biotechnology.Food Science.Industrial and Production Engineering.Biotechnology.54641.3660.6664Guevara-González Ramónedthttp://id.loc.gov/vocabulary/relators/edtTorres-Pacheco Irineoedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910298650603321Biosystems Engineering: Biofactories for Food Production in the Century XXI2504734UNINA