Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas

• Pubblicazione: Hoboken, New Jersey : , : Wiley Blackwell, , 2018; ©2018
• Edizione: Second edition.
• Descrizione fisica: 1 online resource (411 pages) : illustrations
• Disciplina: 641.3/7
• Soggetto topico: Dairy microbiology; Dairy products in human nutrition; Probiotics
• Classificazione: TEC012000
• Persona (resp. second.): TamimeA. Y.; ThomasLinda V. <1955->
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Sommario/riassunto: "Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"--; "This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"--
• Titolo autorizzato: Probiotic dairy products
• ISBN: 1-119-21412-2; 1-119-21411-4; 1-119-21413-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910271057003321
• Lo trovi qui: Univ. Federico II
• Serie: Society of Dairy Technology series.