LEADER 02752nam 2200565 450 001 9910271057003321 005 20230814235010.0 010 $a1-119-21412-2 010 $a1-119-21411-4 010 $a1-119-21413-0 035 $a(CKB)4330000000009336 035 $a(MiAaPQ)EBC5144401 035 $a(Au-PeEL)EBL5144401 035 $a(CaPaEBR)ebr11466113 035 $a(OCoLC)990778375 035 $a(EXLCZ)994330000000009336 100 $a20171209h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aProbiotic dairy products /$fedited by Adnan Y. Tamime, Linda V. Thomas 205 $aSecond edition. 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d2018. 210 4$dİ2018 215 $a1 online resource (411 pages) $cillustrations 225 1 $aSociety of Dairy Technology Series 311 $a1-119-21410-6 320 $aIncludes bibliographical references at the end of each chapters and index. 330 $a"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"--$cProvided by publisher. 330 $a"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"--$cProvided by publisher. 410 0$aSociety of Dairy Technology series. 606 $aDairy microbiology 606 $aDairy products in human nutrition 606 $aProbiotics 615 0$aDairy microbiology. 615 0$aDairy products in human nutrition. 615 0$aProbiotics. 676 $a641.3/7 686 $aTEC012000$2bisacsh 702 $aTamime$b A. Y. 702 $aThomas$b Linda V.$f1955- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910271057003321 996 $aProbiotic dairy products$92190511 997 $aUNINA