02752nam 2200565 450 991027105700332120230814235010.01-119-21412-21-119-21411-41-119-21413-0(CKB)4330000000009336(MiAaPQ)EBC5144401(Au-PeEL)EBL5144401(CaPaEBR)ebr11466113(OCoLC)990778375(EXLCZ)99433000000000933620171209h20182018 uy 0engurcnu||||||||rdacontentrdamediardacarrierProbiotic dairy products /edited by Adnan Y. Tamime, Linda V. ThomasSecond edition.Hoboken, New Jersey :Wiley Blackwell,2018.©20181 online resource (411 pages) illustrationsSociety of Dairy Technology Series1-119-21410-6 Includes bibliographical references at the end of each chapters and index."Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"--Provided by publisher."This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"--Provided by publisher.Society of Dairy Technology series.Dairy microbiologyDairy products in human nutritionProbioticsDairy microbiology.Dairy products in human nutrition.Probiotics.641.3/7TEC012000bisacshTamime A. Y.Thomas Linda V.1955-MiAaPQMiAaPQMiAaPQBOOK9910271057003321Probiotic dairy products2190511UNINA