Nutraceuticals and human blood platelet function : applications in cardiovascular health / / by Asim K. Duttaroy

• Autore: Duttaroy Asim K.
• Pubblicazione: Hoboken, NJ : , : Wiley, , 2018
• Edizione: First edition.
• Descrizione fisica: 1 online resource (1 volume (unpaged))
• Disciplina: 616.1/05
• Soggetto topico: Cardiovascular Diseases - prevention & control; Cardiovascular Diseases - etiology; Dietary Supplements; Functional Food; Platelet Activation - physiology
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity.
• Sommario/riassunto: "A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.
• Titolo autorizzato: Nutraceuticals and human blood platelet function
• ISBN: 1-119-37605-X; 1-119-37600-9; 1-119-37591-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910270918203321
• Lo trovi qui: Univ. Federico II