02558nam 2200529 450 991027091820332120230814221310.01-119-37605-X1-119-37600-91-119-37591-6(CKB)4100000000981157(MiAaPQ)EBC5334164(NjHacI)994100000000981157(EXLCZ)99410000000098115720180428d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierNutraceuticals and human blood platelet function applications in cardiovascular health /by Asim K. DuttaroyFirst edition.Hoboken, NJ :Wiley,2018.1 online resource (1 volume (unpaged))1-119-37601-7 Includes bibliographical references and index.Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity."A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.Cardiovascular Diseasesprevention & controlCardiovascular DiseasesetiologyDietary SupplementsFunctional FoodPlatelet ActivationphysiologyCardiovascular Diseasesprevention & controlCardiovascular DiseasesetiologyDietary SupplementsFunctional FoodPlatelet Activationphysiology616.1/05Duttaroy Asim K.963204MiAaPQMiAaPQMiAaPQBOOK9910270918203321Nutraceuticals and human blood platelet function2790500UNINA