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101 0 $aeng
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200 10$aNutraceuticals and human blood platelet function $eapplications in cardiovascular health /$fby Asim K. Duttaroy
205   $aFirst edition.
210  1$aHoboken, NJ :$cWiley,$d2018.
215   $a1 online resource (1 volume (unpaged))
311   $a1-119-37601-7 
320   $aIncludes bibliographical references and index.
327   $aHuman blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity.
330   $a"A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.
606   $aCardiovascular Diseases$xprevention & control
606   $aCardiovascular Diseases$xetiology
606   $aDietary Supplements
606   $aFunctional Food
606   $aPlatelet Activation$xphysiology
615 12$aCardiovascular Diseases$xprevention & control
615 22$aCardiovascular Diseases$xetiology
615 22$aDietary Supplements
615 22$aFunctional Food
615 22$aPlatelet Activation$xphysiology
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