What Good Cooks Know : 20 Years of Test Kitchen Expertise in One Essential Handbook
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Kitchen America's Test
|
| Titolo: |
What Good Cooks Know : 20 Years of Test Kitchen Expertise in One Essential Handbook
|
| Pubblicazione: | Brookline : , : America's Test Kitchen, , 2016 |
| ©2016 | |
| Descrizione fisica: | 1 online resource (570 pages) |
| Disciplina: | 643.3 |
| Soggetto topico: | Cookbooks |
| Cooking | |
| Altri autori: | KitchenAmerica's Test |
| Nota di contenuto: | Other Titles -- Title Page -- Copyright -- Table of Contents -- Welcome to America’s Test Kitchen -- Introduction -- Outfitting Your Kitchen -- Stocking Your Fridge and Pantry -- In the Kitchen and At the Stove -- Putting It All Together -- Appendices -- Index |
| Sommario/riassunto: | This comprehensive handbook by America's Test Kitchen compiles 20 years of culinary expertise, offering readers a trove of tested recipes, practical cooking techniques, and essential kitchen knowledge. The editors focus on understanding the 'how' and 'why' behind cooking methods, aiming to provide the best versions of recipes through rigorous testing and analysis. The book also includes guidance on kitchen equipment, ingredient selection, and fundamental cooking principles, making it an invaluable resource for home cooks seeking to improve their skills. Intended for both novice and experienced cooks, the book emphasizes a scientific approach to cooking that demystifies the process and enhances culinary confidence. |
| Titolo autorizzato: | What Good Cooks Know |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910164942703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |