LEADER 02443nam 22005053 450 001 9910164942703321 005 20241221111030.0 035 $a(CKB)3710000000983967 035 $a(MiAaPQ)EBC6047292 035 $a(Au-PeEL)EBL6047292 035 $a(OCoLC)1156238179 035 $a(Exl-AI)6047292 035 $a(ODN)ODN0002697547 035 $a(EXLCZ)993710000000983967 100 $a20210901d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWhat Good Cooks Know $e20 Years of Test Kitchen Expertise in One Essential Handbook 210 $d2016 210 1$aBrookline :$cAmerica's Test Kitchen,$d2016. 210 4$dİ2016. 215 $a1 online resource (570 pages) 311 08$a1-940352-66-5 311 08$a1-940352-67-3 327 $aOther Titles -- Title Page -- Copyright -- Table of Contents -- Welcome to America?s Test Kitchen -- Introduction -- Outfitting Your Kitchen -- Stocking Your Fridge and Pantry -- In the Kitchen and At the Stove -- Putting It All Together -- Appendices -- Index$7Generated by AI. 330 $aThis comprehensive handbook by America's Test Kitchen compiles 20 years of culinary expertise, offering readers a trove of tested recipes, practical cooking techniques, and essential kitchen knowledge. The editors focus on understanding the 'how' and 'why' behind cooking methods, aiming to provide the best versions of recipes through rigorous testing and analysis. The book also includes guidance on kitchen equipment, ingredient selection, and fundamental cooking principles, making it an invaluable resource for home cooks seeking to improve their skills. Intended for both novice and experienced cooks, the book emphasizes a scientific approach to cooking that demystifies the process and enhances culinary confidence.$7Generated by AI. 606 $aCookbooks$7Generated by AI 606 $aCooking$7Generated by AI 615 0$aCookbooks 615 0$aCooking 676 $a643.3 686 $aCKB023000$aCKB071000$aREF015000$2bisacsh 700 $aKitchen$b America's Test$01078738 701 $aKitchen$b America's Test$01078738 712 02$aAmerica's Test Kitchen (Firm) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910164942703321 996 $aWhat Good Cooks Know$92887518 997 $aUNINA