02443nam 22005053 450 991016494270332120241221111030.0(CKB)3710000000983967(MiAaPQ)EBC6047292(Au-PeEL)EBL6047292(OCoLC)1156238179(Exl-AI)6047292(ODN)ODN0002697547(EXLCZ)99371000000098396720210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierWhat Good Cooks Know 20 Years of Test Kitchen Expertise in One Essential Handbook2016Brookline :America's Test Kitchen,2016.©2016.1 online resource (570 pages)1-940352-66-5 1-940352-67-3 Other Titles -- Title Page -- Copyright -- Table of Contents -- Welcome to America’s Test Kitchen -- Introduction -- Outfitting Your Kitchen -- Stocking Your Fridge and Pantry -- In the Kitchen and At the Stove -- Putting It All Together -- Appendices -- IndexGenerated by AI.This comprehensive handbook by America's Test Kitchen compiles 20 years of culinary expertise, offering readers a trove of tested recipes, practical cooking techniques, and essential kitchen knowledge. The editors focus on understanding the 'how' and 'why' behind cooking methods, aiming to provide the best versions of recipes through rigorous testing and analysis. The book also includes guidance on kitchen equipment, ingredient selection, and fundamental cooking principles, making it an invaluable resource for home cooks seeking to improve their skills. Intended for both novice and experienced cooks, the book emphasizes a scientific approach to cooking that demystifies the process and enhances culinary confidence.Generated by AI.CookbooksGenerated by AICookingGenerated by AICookbooksCooking643.3CKB023000CKB071000REF015000bisacshKitchen America's Test1078738Kitchen America's Test1078738America's Test Kitchen (Firm)MiAaPQMiAaPQMiAaPQBOOK9910164942703321What Good Cooks Know2887518UNINA