Food process engineering : emerging trends in research and their applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE

• Pubblicazione: Oakville, ON, Canada ; ; Waretown, NJ, USA : , : Apple Academic Press Inc., , [2017]
• Descrizione fisica: 1 online resource (436 pages) : illustrations, tables
• Disciplina: 664/.02
• Soggetto topico: Food industry and trade; Food - Preservation; Processed foods; Food handling
• Persona (resp. second.): MeghwalMurlidhar; GoyalMegh Raj
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls.
• Sommario/riassunto: This bookprovides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
• Titolo autorizzato: FOOD process engineering
• ISBN: 1-315-34193-X; 1-315-36615-0; 1-77188-403-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910155141503321
• Lo trovi qui: Univ. Federico II