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010   $a1-315-34193-X
010   $a1-315-36615-0
010   $a1-77188-403-7
024 7 $a10.1201/9781315366159 
035   $a(CKB)4340000000023713
035   $a(MiAaPQ)EBC4766674
035   $a(OCoLC)960439458
035   $a(OCoLC-P)960439458
035   $a(FlBoTFG)9781315366159
035   $a(EXLCZ)994340000000023713
100   $a20161010d2017      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood process engineering $eemerging trends in research and their applications /$fedited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
210  1$aOakville, ON, Canada ;$aWaretown, NJ, USA :$cApple Academic Press Inc.,$d[2017]
215   $a1 online resource (436 pages) $cillustrations, tables
225 0 $aInnovations in Agricultural & Biological Engineering
311   $a1-77188-402-9 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aPart I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls.
330   $aThis bookprovides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
606   $aFood industry and trade
606   $aFood$xPreservation
606   $aProcessed foods
606   $aFood handling
615  0$aFood industry and trade.
615  0$aFood$xPreservation.
615  0$aProcessed foods.
615  0$aFood handling.
676   $a664/.02 
702   $aMeghwal$b Murlidhar
702   $aGoyal$b Megh Raj
801  0$bOCoLC-P
801  1$bOCoLC-P
906   $aBOOK
912   $a9910155141503321
996   $aFOOD process engineering$9118672
997   $aUNINA