02384oam 2200541 450 991015514150332120210330043533.01-315-34193-X1-315-36615-01-77188-403-710.1201/9781315366159 (CKB)4340000000023713(MiAaPQ)EBC4766674(OCoLC)960439458(OCoLC-P)960439458(FlBoTFG)9781315366159(EXLCZ)99434000000002371320161010d2017 uy 0engur|||||||||||rdacontentrdamediardacarrierFood process engineering emerging trends in research and their applications /edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PEOakville, ON, Canada ;Waretown, NJ, USA :Apple Academic Press Inc.,[2017]1 online resource (436 pages) illustrations, tablesInnovations in Agricultural & Biological Engineering1-77188-402-9 Includes bibliographical references at the end of each chapters and index.Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls.This bookprovides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.Food industry and tradeFoodPreservationProcessed foodsFood handlingFood industry and trade.FoodPreservation.Processed foods.Food handling.664/.02 Meghwal MurlidharGoyal Megh RajOCoLC-POCoLC-PBOOK9910155141503321FOOD process engineering118672UNINA