Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire
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| Titolo: |
Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire
|
| Pubblicazione: | London ; ; New York : , : Routledge, , 2017 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (369 pages) : illustrations, tables |
| Disciplina: | 338.1/9 |
| 338.19 | |
| Soggetto topico: | Food industry and trade - Environmental aspects |
| Food supply - Environmental aspects | |
| Food security - Environmental aspects | |
| Nature conservation | |
| Environmental protection | |
| Sustainable agriculture | |
| Altri autori: |
GordonI. J (Iain J.)
PrinsH. H. T (Herbert H. T.)
SquireG. R (Geoffrey R.)
|
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | pt. 1. Food is disconnected from nature -- pt. 2. The future challenge for food security and nature conservation -- pt. 3. Approaches to protecting nature and producing more food -- pt. 4. A new agenda for food production and nature conservation -- pt. 5. A future framework for linking food production and nature conservation -- pt. 6. Re-engaging food production and nature conservation. |
| Sommario/riassunto: | This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and work together. |
| Titolo autorizzato: | Food production and nature conservation |
| ISBN: | 1-317-50952-8 |
| 1-315-71728-X | |
| 1-317-50953-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910153194203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Earthscan food and agriculture.