02655oam 2200637I 450 991015319420332120240501164455.01-317-50952-81-315-71728-X1-317-50953-610.4324/9781315717289 (CKB)3710000000960721(MiAaPQ)EBC4748658(OCoLC)964527890(EXLCZ)99371000000096072120180706d2017 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood production and nature conservation conflicts and solutions /edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire1st ed.London ;New York :Routledge,2017.1 online resource (369 pages) illustrations, tablesEarthscan food and agriculture1-138-85939-7 1-138-85937-0 Includes bibliographical references at the end of each chapters and index.pt. 1. Food is disconnected from nature -- pt. 2. The future challenge for food security and nature conservation -- pt. 3. Approaches to protecting nature and producing more food -- pt. 4. A new agenda for food production and nature conservation -- pt. 5. A future framework for linking food production and nature conservation -- pt. 6. Re-engaging food production and nature conservation.This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and work together.Earthscan food and agriculture.Food industry and tradeEnvironmental aspectsFood supplyEnvironmental aspectsFood securityEnvironmental aspectsNature conservationEnvironmental protectionSustainable agricultureFood industry and tradeEnvironmental aspects.Food supplyEnvironmental aspects.Food securityEnvironmental aspects.Nature conservation.Environmental protection.Sustainable agriculture.338.1/9338.19Gordon I. J(Iain J.)1000266Prins H. H. T(Herbert H. T.)1000267Squire G. R(Geoffrey R.)879045MiAaPQMiAaPQMiAaPQBOOK9910153194203321Food production and nature conservation2295916UNINA