Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

• Pubblicazione: Geneva, : World Health Organization, 2009
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (220 p.)
• Disciplina: 615.954
• Soggetto topico: Food additives - Analysis; Food contamination; Risk assessment; Toxicity testing
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover
• Sommario/riassunto: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara
• Titolo autorizzato: Evaluation of certain food additives
• ISBN: 1-282-45613-X; 9786612456138; 92-4-068415-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910139471903321
• Lo trovi qui: Univ. Federico II
• Serie: Technical report series (World Health Organization) ; ; 952.