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010   $a1-282-45613-X
010   $a9786612456138
010   $a92-4-068415-8
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035   $a(EBL)476141
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100   $a20090523d2009      uf         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEvaluation of certain food additives $esixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
205   $a1st ed.
210   $aGeneva $cWorld Health Organization$d2009
215   $a1 online resource (220 p.)
225 1 $aWHO technical report series,$x0512-3054 ;$v952
300   $aDescription based upon print version of record.
311   $a92-4-120952-6 
320   $aIncludes bibliographical references.
327   $aTitle; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover
330   $aThis report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara
410  0$aTechnical report series (World Health Organization) ;$v952.
606   $aFood additives$xAnalysis
606   $aFood contamination
606   $aRisk assessment
606   $aToxicity testing
615  0$aFood additives$xAnalysis.
615  0$aFood contamination.
615  0$aRisk assessment.
615  0$aToxicity testing.
676   $a615.954
712 02$aWorld Health Organization.
712 02$aFood and Agriculture Organization of the United Nations.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910139471903321
996   $aEvaluation of certain food additives$92019728
997   $aUNINA