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Record Nr. |
UNINA9910139471903321 |
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Titolo |
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives |
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Pubbl/distr/stampa |
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Geneva, : World Health Organization, 2009 |
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ISBN |
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1-282-45613-X |
9786612456138 |
92-4-068415-8 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (220 p.) |
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Collana |
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WHO technical report series, , 0512-3054 ; ; 952 |
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Disciplina |
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Soggetti |
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Food additives - Analysis |
Food contamination |
Risk assessment |
Toxicity testing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover |
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Sommario/riassunto |
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara |
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