Vai al contenuto principale della pagina

The Queens closet opened [[electronic resource] ] : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: W. M Visualizza persona
Titolo: The Queens closet opened [[electronic resource] ] : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations Visualizza cluster
Pubblicazione: London, : Printed for Nath. Brooke, and are to be sold by Tho. Guy ..., 1674
Edizione: Corrected and revived, with many new and large additions : together wirh [sic] three exact tables.
Descrizione fisica: 3 pts. ([10], 190, [8]; [2], 106, [4]; 123, [7] p., 1 leaf of plates) : port
Soggetto topico: Recipes
Medicine, Popular
Cookery, English
Altri autori: W. M  
Note generali: Includes "tables" [i.e. indexes].
Letter to the reader signed W.M.
In three parts: part I has caption title: The Queen's cabinet opened, or, The pearl of practice. Part II has special t.p. and separate paging: A Queen's delight, or, The art of preserving, conserving, and candying ... London : Printed by F. Leach for Nat. Brooks, and are to be sold by Tho. Guy ..., 1675. Part III has special t.p. and separate paging: The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry. London : Printed by F. Leach, for Nat. Brooks, and are to be sold by Tho. Guy ..., 1675.
Reproduction of original in Cambridge University Library.
Sommario/riassunto: eebo-0021
Titolo autorizzato: The queens closet opened  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996386224903316
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui