How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani

• Autore: Romano Donato
• Pubblicazione: Firenze University Press, 2006; Florence, Italy : , : Firenze University Press, , c2006
• Descrizione fisica: 1 online resource (153 pages) : illustrations
• Disciplina: 658
• Soggetto topico: Health risk communication; Health risk communication - European Union countries
• Soggetto non controllato: economics; sociology; unione europea; alimentazione; sociologia; atti di convegno; european union; proceedings; nutrition; economia; Bovine spongiform encephalopathy; Chicken; Food chain; Food safety; France; Germany; Italy; Netherlands; Risk management; Risk perception
• Altri autori: RomanoDonato StefaniGianluca
• Nota di bibliografia: Includes bibliographical references and index.
• Sommario/riassunto: Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
• Titolo autorizzato: How safe is eating chicken
• ISBN: 9788864531090; 8864531092; 8884534968; 9788884534965
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996198548603316
• Lo trovi qui: Univ. di Salerno