02620nam 2200601 450 991045624130332120200520144314.01-58053-574-7(CKB)111087028224070(EBL)227608(OCoLC)52839440(SSID)ssj0000465867(PQKBManifestationID)11310595(PQKBTitleCode)TC0000465867(PQKBWorkID)10457652(PQKB)11024870(MiAaPQ)EBC227608(Au-PeEL)EBL227608(CaPaEBR)ebr10081940(CaBNVSL)mat09100278(IEEE)9100278(EXLCZ)9911108702822407020200729d2002 uy engur|n|---|||||txtccrInterference analysis and reduction for wireless systems /Peter StavroulakisBoston, Massachusetts :Artech House,©2003.[Piscataqay, New Jersey] :IEEE Xplore,[2002]1 online resource (427 p.)Mobile communications seriesDescription based upon print version of record.1-58053-316-7 Includes bibliographical references and index.Machine generated contents note: 1. Overview of Wireless Information Systems -- 2. Wireless Channel Characterization and Coding -- 3. Transmission Systems in an Interference Environment -- 4. Optimal Detection in Fading Channels -- 5."Interference Analysis and Reduction for Wireless Systems offers a New methodology for analyzing and studying the behavior of wireless communication systems in an interference environment. It provides modern tools and techniques for use in real-world applications that help engineers guarantee optimum system performance. The book treats both additive and multiplicative interfering signals, including in-depth descriptions of how these signals behave, regardless of the source. Hands-on details are provided to help practitioners."--Jacket.Artech House mobile communications series.RadioInterferenceCell phone systemsProtectionElectronic books.RadioInterference.Cell phone systemsProtection.621.382/24Stavroulakis Peter921733CaBNVSLCaBNVSLCaBNVSLBOOK9910456241303321Interference analysis and reduction for wireless systems2100104UNINA02988 am 22007213u 450 99619854860331620230621135343.09788864531090(ebook)886453109288845349689788884534965(CKB)3450000000002827(WaSeSS)Ind00074588(oapen)https://directory.doabooks.org/handle/20.500.12854/32703(EXLCZ)99345000000000282720130916d2006|||| || |engurm|#||||||||txtrdacontentcrdamediacrrdacarrierHow safe is eating chicken? a study on the impact of trust and food risk communication on consumer behaviour in the European Union /edited by Donato Romano and Gianluca StefaniFirenze University Press2006Florence, Italy :Firenze University Press,c2006.1 online resource (153 pages) illustrationsProceedings e reportPrint version: How safe is eating chicken? Firenze, Italy : Firenze University Press, 2006 8884534968 (OCoLC)78203560 Includes bibliographical references and index.Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.Health risk communicationHealth risk communicationEuropean Union countrieseconomicssociologyunione europeaalimentazionesociologiaatti di convegnoeuropean unionproceedingsnutritioneconomiaBovine spongiform encephalopathyChickenFood chainFood safetyFranceGermanyItalyNetherlandsRisk managementRisk perceptionHealth risk communication.Health risk communication658Romano Donatoauth82491Romano Donato82491Stefani Gianluca89364WaSeSSWaSeSSUkMaJRU996198548603316How safe is eating chicken1802229UNISA