LEADER 02988 am  22007213u 450 
001 996198548603316
005 20230621135343.0
010   $a9788864531090$b(ebook)
010   $a8864531092
010   $z8884534968
010   $z9788884534965
035   $a(CKB)3450000000002827
035   $a(WaSeSS)Ind00074588
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/32703
035   $a(EXLCZ)993450000000002827
100   $a20130916d2006||||  ||             |
101 0 $aeng
135   $aurm|#||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHow safe is eating chicken? $ea study on the impact of trust and food risk communication on consumer behaviour in the European Union /$fedited by Donato Romano and Gianluca Stefani
210   $cFirenze University Press$d2006
210  1$aFlorence, Italy :$cFirenze University Press,$dc2006.
215   $a1 online resource (153 pages) $cillustrations
225 1 $aProceedings e report
311 08$aPrint version: How safe is eating chicken? Firenze, Italy : Firenze University Press, 2006 8884534968 (OCoLC)78203560 
320   $aIncludes bibliographical references and index.
330   $aConsumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
606   $aHealth risk communication
606   $aHealth risk communication$zEuropean Union countries
610   $aeconomics
610   $asociology
610   $aunione europea
610   $aalimentazione
610   $asociologia
610   $aatti di convegno
610   $aeuropean union
610   $aproceedings
610   $anutrition
610   $aeconomia
610   $aBovine spongiform encephalopathy
610   $aChicken
610   $aFood chain
610   $aFood safety
610   $aFrance
610   $aGermany
610   $aItaly
610   $aNetherlands
610   $aRisk management
610   $aRisk perception
615  0$aHealth risk communication.
615  0$aHealth risk communication
676   $a658
700   $aRomano$b Donato$4auth$082491
701   $aRomano$b Donato$082491
701   $aStefani$b Gianluca$089364
801  0$bWaSeSS
801  1$bWaSeSS
801  2$bUkMaJRU
912   $a996198548603316
996   $aHow safe is eating chicken$91802229
997   $aUNISA