Implementing the Mediterranean diet : nutrition in practice and public health / / Richard Hoffman
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| Autore: |
Hoffman Richard <1957->
|
| Titolo: |
Implementing the Mediterranean diet : nutrition in practice and public health / / Richard Hoffman
|
| Pubblicazione: | Hoboken, New Jersey : , : Wiley-Blackwell, , [2023] |
| ©2023 | |
| Descrizione fisica: | 1 online resource (307 pages) |
| Disciplina: | 613.2/5 |
| Soggetto topico: | Diet |
| Health planning | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | Implementing the Mediterranean Diet: Nutrition in Practice and Public Health situates this ‘gold standard’ of diets within the wider food environment by bridging the gap between the evidence-based health benefits of the Mediterranean diet and its implementation. The text explores the many approaches that can be used by health professionals to help consumers adopt this healthy eating pattern, as well as the barriers encountered with implementing this diet at home and in the wider environment. It also considers sustainable food and farming practices, and national food strategies. |
| Titolo autorizzato: | Implementing the Mediterranean diet |
| ISBN: | 9781119826729 |
| 1-119-82674-8 | |
| 1-119-82672-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910830212303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |