LEADER 01962nam 2200445 450 001 9910830212303321 005 20231123013221.0 010 $a9781119826729 010 $a1-119-82674-8 010 $a1-119-82672-1 035 $a(MiAaPQ)EBC7100681 035 $a(Au-PeEL)EBL7100681 035 $a(CKB)24949914200041 035 $a(EXLCZ)9924949914200041 100 $a20230222d2023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aImplementing the Mediterranean diet $enutrition in practice and public health /$fRichard Hoffman 210 1$aHoboken, New Jersey :$cWiley-Blackwell,$d[2023] 210 4$dİ2023 215 $a1 online resource (307 pages) 311 08$aPrint version: Hoffman, Richard Implementing the Mediterranean Diet Newark : John Wiley & Sons, Incorporated,c2023 9781119826712 320 $aIncludes bibliographical references and index. 330 $aImplementing the Mediterranean Diet: Nutrition in Practice and Public Health situates this ?gold standard? of diets within the wider food environment by bridging the gap between the evidence-based health benefits of the Mediterranean diet and its implementation. The text explores the many approaches that can be used by health professionals to help consumers adopt this healthy eating pattern, as well as the barriers encountered with implementing this diet at home and in the wider environment. It also considers sustainable food and farming practices, and national food strategies. 606 $aDiet 606 $aHealth planning 615 0$aDiet. 615 0$aHealth planning. 676 $a613.2/5 700 $aHoffman$b Richard$f1957-$01602754 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830212303321 996 $aImplementing the Mediterranean diet$94032779 997 $aUNINA