01962nam 2200445 450 991083021230332120231123013221.097811198267291-119-82674-81-119-82672-1(MiAaPQ)EBC7100681(Au-PeEL)EBL7100681(CKB)24949914200041(EXLCZ)992494991420004120230222d2023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierImplementing the Mediterranean diet nutrition in practice and public health /Richard HoffmanHoboken, New Jersey :Wiley-Blackwell,[2023]©20231 online resource (307 pages)Print version: Hoffman, Richard Implementing the Mediterranean Diet Newark : John Wiley & Sons, Incorporated,c2023 9781119826712 Includes bibliographical references and index.Implementing the Mediterranean Diet: Nutrition in Practice and Public Health situates this ‘gold standard’ of diets within the wider food environment by bridging the gap between the evidence-based health benefits of the Mediterranean diet and its implementation. The text explores the many approaches that can be used by health professionals to help consumers adopt this healthy eating pattern, as well as the barriers encountered with implementing this diet at home and in the wider environment. It also considers sustainable food and farming practices, and national food strategies.DietHealth planningDiet.Health planning.613.2/5Hoffman Richard1957-1602754MiAaPQMiAaPQMiAaPQBOOK9910830212303321Implementing the Mediterranean diet4032779UNINA