Microstructure of dairy products / / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta
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| Titolo: |
Microstructure of dairy products / / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta
|
| Pubblicazione: | Hoboken, NJ : , : Wiley Blackwell, , 2018 |
| Edizione: | First edition. |
| Descrizione fisica: | 1 online resource (423 pages) |
| Disciplina: | 637 |
| Soggetto topico: | Dairy products - Analysis |
| Persona (resp. second.): | El-BakryMamdouhm <1974-> |
| SanchezAntoni <1970-> | |
| MehtaBhavbhuti M. | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira. |
| Titolo autorizzato: | Microstructure of dairy products |
| ISBN: | 1-118-96421-7 |
| 1-118-96420-9 | |
| 1-118-96419-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910824467503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
THEi Wiley ebooks.