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[null,"1.","Record Nr.",null,"UNINA9910824467503321"]
[null,null,"Titolo",null,"Microstructure of dairy products / / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta"]
[null,null,"Pubbl/distr/stampa",null,"Hoboken, NJ : , : Wiley Blackwell, , 2018"]
[null,null,"ISBN",null,"1-118-96421-7"]
[{"$nulls":4},"1-118-96420-9"]
[{"$nulls":4},"1-118-96419-5"]
[null,null,"Edizione",null,"[First edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (423 pages)"]
[null,null,"Collana",null,"THEi Wiley ebooks"]
[null,null,"Disciplina",null,"637"]
[null,null,"Soggetti",null,"Dairy products - Analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira."]