02323nam 2200457 450 991082446750332120230809065741.01-118-96421-71-118-96420-91-118-96419-5(CKB)4330000000007742(MiAaPQ)EBC5454677(EXLCZ)99433000000000774220180802d2018 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMicrostructure of dairy products /edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. MehtaFirst edition.Hoboken, NJ :Wiley Blackwell,2018.1 online resource (423 pages)THEi Wiley ebooks1-118-96422-5 Includes bibliographical references and index.Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira.THEi Wiley ebooks.Dairy productsAnalysisDairy productsAnalysis.637El-Bakry Mamdouhm1974-Sanchez Antoni1970-Mehta Bhavbhuti M.MiAaPQMiAaPQMiAaPQBOOK9910824467503321Microstructure of dairy products3927348UNINA