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Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher



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Autore: Pilcher Jeffrey M. <1965-> Visualizza persona
Titolo: Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher Visualizza cluster
Pubblicazione: Oxford ; ; New York : , : Oxford University Press, , 2012
Edizione: 1st ed.
Descrizione fisica: 1 online resource (311 pages) : illustrations, maps
Disciplina: 641.5972
Soggetto topico: Cooking, Mexican - History
Cooking, Mexican - Social aspects - History
Ethnicity - Mexico
Food habits - Mexico - History
Globalization - Social aspects - History
Mexican Americans - Food - History
Sovereignty - Social aspects - Mexico - History
Tacos - History
Note generali: Bibliographic Level Mode of Issuance: Monograph
Nota di bibliografia: Includes bibliographical references (pages 268-282) and index.
Nota di contenuto: Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.
Sommario/riassunto: Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.
Titolo autorizzato: Planet taco  Visualizza cluster
ISBN: 0-19-065577-1
0-19-990848-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910813032203321
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