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100   $a20120420d2012      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aPlanet taco $ea global history of Mexican food /$fJeffrey M. Pilcher
210  1$aOxford ;$aNew York :$cOxford University Press,$d2012.
215   $a1 online resource (311 pages) $cillustrations, maps
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-19-974006-2 
311   $a1-299-87958-6 
320   $aIncludes bibliographical references (pages 268-282) and index.
327   $aIntroduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.
606   $aCooking, Mexican$xHistory
606   $aCooking, Mexican$xSocial aspects$xHistory
606   $aEthnicity$zMexico
606   $aFood habits$zMexico$xHistory
606   $aGlobalization$xSocial aspects$xHistory
606   $aMexican Americans$xFood$xHistory
606   $aSovereignty$xSocial aspects$zMexico$xHistory
606   $aTacos$xHistory
615  0$aCooking, Mexican$xHistory.
615  0$aCooking, Mexican$xSocial aspects$xHistory.
615  0$aEthnicity
615  0$aFood habits$xHistory.
615  0$aGlobalization$xSocial aspects$xHistory.
615  0$aMexican Americans$xFood$xHistory.
615  0$aSovereignty$xSocial aspects$xHistory.
615  0$aTacos$xHistory.
676   $a641.5972
700   $aPilcher$b Jeffrey M.$f1965-$01713026
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910813032203321
996   $aPlanet taco$94105672
997   $aUNINA