03010nam 22007331 450 991081303220332120240313021446.00-19-065577-10-19-990848-6(CKB)2550000001118736(SSID)ssj0001000499(PQKBManifestationID)12471156(PQKBTitleCode)TC0001000499(PQKBWorkID)10951788(PQKB)11710253(MiAaPQ)EBC1015305(Au-PeEL)EBL1015305(CaPaEBR)ebr10767045(CaONFJC)MIL519209(OCoLC)859581905(OCoLC)858861428(FINmELB)ELB163242(EXLCZ)99255000000111873620120420d2012 uy 0engurcnu||||||||txtccrPlanet taco a global history of Mexican food /Jeffrey M. Pilcher1st ed.Oxford ;New York :Oxford University Press,2012.1 online resource (311 pages) illustrations, mapsBibliographic Level Mode of Issuance: Monograph0-19-974006-2 1-299-87958-6 Includes bibliographical references (pages 268-282) and index.Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary.Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.Cooking, MexicanHistoryCooking, MexicanSocial aspectsHistoryEthnicityMexicoFood habitsMexicoHistoryGlobalizationSocial aspectsHistoryMexican AmericansFoodHistorySovereigntySocial aspectsMexicoHistoryTacosHistoryCooking, MexicanHistory.Cooking, MexicanSocial aspectsHistory.EthnicityFood habitsHistory.GlobalizationSocial aspectsHistory.Mexican AmericansFoodHistory.SovereigntySocial aspectsHistory.TacosHistory.641.5972Pilcher Jeffrey M.1965-1713026MiAaPQMiAaPQMiAaPQBOOK9910813032203321Planet taco4105672UNINA