Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine
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| Titolo: |
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary / / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine
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| Pubblicazione: | Washington, District of Columbia : , : The National Academies Press, , [2016] |
| ©2016 | |
| Descrizione fisica: | 1 online resource (161 p.) |
| Soggetto topico: | Nutrition - Social aspects |
| Food habits - Social aspects | |
| Persona (resp. second.): | PrayLeslie |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161 |
| Titolo autorizzato: | Food literacy |
| ISBN: | 0-309-39134-2 |
| 0-309-39132-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910808771103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |