LEADER 01690nam  2200445   450 
001 9910808771103321
005 20230126214347.0
010   $a0-309-39134-2
010   $a0-309-39132-6
035   $a(CKB)3710000000685085
035   $a(EBL)4528562
035   $a(MiAaPQ)EBC4528562
035   $a(EXLCZ)993710000000685085
100   $a20160616h20162016  uy|            0
101 0 $aeng
135   $aur|n|---|||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood literacy $ehow do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary /$fLeslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, Medicine
210  1$aWashington, District of Columbia :$cThe National Academies Press,$d[2016]
210  4$dİ2016
215   $a1 online resource (161 p.)
300   $aDescription based upon print version of record.
311   $a0-309-39131-8 
327   $aPages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161
606   $aNutrition$xSocial aspects
606   $aFood habits$xSocial aspects
615  0$aNutrition$xSocial aspects.
615  0$aFood habits$xSocial aspects.
702   $aPray$b Leslie
712 02$aFood Forum.$bFood and Nutrition Board.$bHealth and Medicine Division,
712 02$aNational Academies of Sciences, Engineering, Medicine,
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910808771103321
996   $aFood literacy$94095683
997   $aUNINA