01690nam 2200445 450 991080877110332120230126214347.00-309-39134-20-309-39132-6(CKB)3710000000685085(EBL)4528562(MiAaPQ)EBC4528562(EXLCZ)99371000000068508520160616h20162016 uy| 0engur|n|---|||||rdacontentrdamediardacarrierFood literacy how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary /Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division ; The National Academies of Sciences, Engineering, MedicineWashington, District of Columbia :The National Academies Press,[2016]©20161 online resource (161 p.)Description based upon print version of record.0-309-39131-8 Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161NutritionSocial aspectsFood habitsSocial aspectsNutritionSocial aspects.Food habitsSocial aspects.Pray LeslieFood Forum.Food and Nutrition Board.Health and Medicine Division,National Academies of Sciences, Engineering, Medicine,MiAaPQMiAaPQMiAaPQBOOK9910808771103321Food literacy4095683UNINA